Lunch Prix Fixe $21.00

A Cup of Soup of the Day
Choice of Main Course
Assorted Coffees & Teas

Main Course Choices

Tarte Campagnarde
Mushroom, Tomato & Cheese Tart

Croque Madame
Ham & Cheese Sandwich, Sunny Side-Up Egg

Beet & Endive Salad, Hazelnut Oil, Red Wine Vinegar

Mouclade “La Mangeoire”
Mussels, White Wine, Shallots, Crème Fraîche & Thyme

Side of French Fries $7.50



Dinner Prix Fixe $32.50

Appetizers

Soup of the Day

Mushroom, Tomato & Cheese Tart

Smoked Salmon Rillette

Main Courses

Roasted Atlantic Salmon
Jerusalem Artichoke Purée, Braised Leeks, Horseradish Broth

Mouclade ’’La Mangeoire’’
Mussels, White Wine, Shallots, Crème Fraîche, Thyme, French Country Fries

Coq au Vin
Dark Meat Chicken, Red Wine, Mushroom & Bacon Sauce, Mashed Potatoes

Tagliatelle Pasta, Roasted Tomato Sauce,  Parmigiano  Regiano

Dessert

Warm Rice Pudding or Chocolate Mousse

Entrées / Appetizers
Soupe du Jour Soup of the Day	12.50
Soupe à l’Oignon Gratinée, Vieux Comté & Gruyère French Onion Soup, Aged Comté  & Swiss Cheese	14.50
Tarte Campagnarde Mushroom, Tomato & Cheese Tart	14.00
Rillettes de Saumon Fumé Smoked Salmon Spread, Toasted Country Bread	13.50
Planche de Paté de Campagne, Pain Grillé et Condiments “Country Style” Paté, Toasted Bread, Condiments	14.50
Salade d’Endive au Roquefort Endive Salad,  Grated Roquefort Cheese	15.00
Cœur de Laitue en Salade,  Huile d’Olive & Vinaigre Boston Lettuce Salad, Olive Oil, Vinegar & Shallot Dressing	14.00
Salade Frisée, Montrachet Frit, Lardons Frisée Salad, Fried Goat Cheese, Shallots, Bacon	15.00
Salade de Betterave & d’Endive Huile de Noisette, Vinaigre de Vin Rouge Beet & Endive Salad, Hazelnut Oil, Red Wine Vinegar	14.50
Calamars à la Plancha Baby Calamari à la Plancha, Grilled Tomato, Basil & Pine Nut Purée	16.50
Escargots de Bourgogne Beurre d’Échalotes, Amandes et Tomates Confites Burgundy Snails, Shallot, Tomato & Almond Butter	16.75

Plats/Main Courses	Small Plates	Large Plates
Mouclade "La Mangeoire" au Vin Blanc Échalotes, Crème Fraîche & Thym Mussels, White Wine, Shallots, Crème Fraîche & Thyme	15.50	20.50
Boulangère de Morue du Maine Fine Tranche de Jambon Serrano Baked Maine Cod Fish, Serrano Ham, Potato & Onion "Boulangère"	25.00	33.50
Saumon Cuit au Four sur Peau Mousseline d'Artichauts de Jerusalem Bouillon de Poireaux au Raifort Crispy Skin Roasted Atlantic Salmon, Horseradish Broth, Jerusalem Artichoke Purée, Braised Leeks	23.50	31.50
Pavé de Foie de Veau Poêlé, Compote d'Échalotes au Pinot Noir, Cocotte de Purée de Pommes de Terre Sautéed Calf's Liver Steak, Shallot & Pinot Noir Sauce, Potato Purée "Cocotte"	25.00	33.50
Filet de Porc Roti et Poitrine Caramélisé Ragout de Pois Chiches Roasted Pork Tenderloin and Caramelized Pork Belly, Chickpea Ragout	25.00	33.50
Coq au Vin Dark Meat Chicken, Red Wine, Mushroom & Bacon Sauce, Mashed Potatoes	25.50	34.00
Mijotée de Cuisse de Lapin en Gibelotte Gratin de Chou-Fleur Rabbit Leg, Tomato, Mushroom & Tarragon Ragout, Cauliflower Gratin	30.00	40.00
Tagliatelles, Sauce Tomates Confite Tagliatelle Pasta, Roasted Tomato Sauce, Parmigiano  Regiano	17.50	23.50
Cuisse de Canard Confite, Haricots Coco Mijotés à la Tomate, Jus de Canard Duck Leg Confit, Cranberry Beans & Tomato Stew	25.50	34.00
Poulet Fermier Rôti, Jus Naturel, Grosses Frites, Cœur de Laitue en Salade Farm Raised, Roasted Chicken, Natural Jus, French Country Fries, Boston Lettuce		31.00
Steak aux Poivres, Grosses Pommes Frites 10 oz. Sirloin Steak, Peppercorn Cream Sauce, French Country Fries		36.00
5 Course Chef Delouvrier Tasting Menu	85.00
Les Classiques de Christian Delouvrier
Poulet Fermier Rôti, Jus Naturel, Grosses Frites, Cœur de Laitue en Salade Farm Raised, Roasted Chicken, Natural Jus, French Country Fries, Boston Lettuce	For 2 or 3	59.00
Coq au Vin Dark Meat Chicken, Red Wine, Mushroom & Bacon Sauce, Mashed Potatoes	For 2 or 3	60.00
Mijotée de Cuisse de Lapin en Gibelotte Gratin de Chou-Fleur Rabbit Leg, Tomato, Mushroom & Tarragon Ragout, Cauliflower Gratin	For 2 or 3	65.00
Sides Spinach Leaves 8.50 French Country Fries 7.50 Cauliflower Gratin 9.50 Braised Leeks 9.00 Mashed Potatoes 7.50 Macaroni Gratin 8.50 Haricots Verts, Sautéed Shallots 11.00

Sunday Brunch
~Prix Fixe $19.50~

Served 11am - 4pm

Cocktail: Mimosa, Kir Royal, Bellini, Bloody Mary, Glass of Wine or Freshly Squeezed Orange Juice

Three Eggs Sunny Side Up with Apple Smoked Bacon & French Country Fries or Mixed Greens

Eggs Benedict With Canadian Bacon or House Smoked Salmon, Served with Country Fries or Mixed Greens

Poached Eggs Florentine Topped with a Swiss Cheese Sauce On a Bed of Fresh Spinach Sautéed with Shallots

Potato, Onion & Spinach Fritata with Mixed Greens

Scrambled Eggs with Apple Wood Smoked Bacon & French Country Fries or Mixed Greens

Traditional or Egg White Omelet Served with French Fries, Spinach & Goat Cheese or Apple Smoked Bacon & Swiss Cheese & French Country Fries or Mixed Greens

Brioche Bread French Toast with Maple Syrup & Fresh Fruit

Homemade Pancakes- Choice of Banana, Berries or Chocolate Chips, Served with Fresh Fruit

Croque Madame Sandwich, Hot Ham & Cheese Sandwich Topped with a Sunny Side-Up Egg served with French Country Fries or Mixed Greens

Potato Galette with House Smoked Salmon, Crème Fraiche, Mixed Greens

Potato Galette with Apple Wood Smoked Bacon, Crème Fraiche, Mixed Greens

Assorted Coffees and Teas



Sunday Brunch
~à la Carte~

Appetizers

Mushroom, Tomato & Cheese Tart $13.00

Smoked Salmon Rillette $13.00
A Soft Paté Served with Toasted Country Bread

Endive Salad & Walnut Salad $13.50
Roquefort Cheese, Tarragon-Chervil Dressing

Mixed Greens House Vinaigrette Dressing $10.00
With Crumbled Cheese $12.00

French Onion Soup, Aged Comté & Swiss Cheese 14.00

Our Daily Soup $10.50
                           

Main Courses

Three Eggs Sunny Side Up $12.75
With Apple Wood Smoked Bacon & French Country Fries of MIxed Greens

Eggs Benedict $15.50
With Canadian Bacon or House Smoked Salmon, Served with French Fries

Poached Eggs Florentine Topped with a Swiss-cheese Sauce $15.50
On a Bed of Fresh Spinach Sautéed with Shallots

Scrambled Eggs with Apple Wood Smoked Bacon & French Country Fries $13.25

Traditional or Egg White Omelet Served with French Country Fries $15.00
Spinach & Goat Cheese or Apple Smoked Bacon & Swiss Cheese

Potato, Onion & Spinach Frittata, Mixed Greens $14.50

Brioche Bread French Toast with Maple Syrup & Fresh Fruit $14.75

Homemade Pancakes $14.50
Choice of Banana, Berries or Chocolate Chips, Served with Fresh Fruit

Croque Madame, Served with French Country Fries $14.50
Hot Ham & Cheese Sandwich Topped with a Sunny Side up Egg

Potato Galette, House Smoked Salmon, Crème Fraiche $14.00
Mixed Greens

Potato Galette, Apple Wood Smoked Bacon, Crème Fraiche $14.00
Mixed Greens

10oz Sirloin Steak & Eggs $29.50
Served with French Country Fries

Sides
Roasted Potatoes & Butternut Squash $6.00
Fresh Berries $8.00
French Country Fries $6.50
Cinnamon & Nutmeg Caramelized Apples $6.00

February Special

Cassoulet

This rich winter specialty from Chef Delouvrier's hometown in Gascony, features duck leg confit, pork loin, lamb shoulder, Toulouse Sausage, garlic sausages and white Tarbais beans  all slowly braised to perfection.

In culinary circles, he is revered for his cassoulet!
We have had such a success with it in January and many of our customers have requested that we carry it over another month.
Savor it and see why - any lunch or dinner in February.