Our Valentine's day menu will be available shortly!
Call and make your reservations today! |
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To Start... |
Provençale Style Fish Soup
Side of Garlic Croutons, Grated Cheese & “Rouille” |
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Lump Crab Meat, Avocado & Tomato Napoleon |
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Roasted Red Beets, Diced Apple & Arugula Salad
Topped with Fresh Goat Cheese & Toasted Pine Nuts |
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Homemade Ravioli Niçoise
Beef & Spinach Filled Ravioli, Tomato & Red Wine Sauce |
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Main Courses… |
Olive Oil Sautéed Fillets of Striped Bass
Spanish Saffron Threads Sauce, Served with Fresh Spinach Sautéed with Shallots |
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Sautéed Muscovy Duck Breast
Figs, Chestnuts & Cranberry Sauce, Cinnamon Scented Sweet Potato Purée |
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Sirloin Steak
Cognac & Peppercorn Cream Sauce, Garnished with French Fries |
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Herb Crusted Rack of Baby Lamb
Thyme & Oregano Juice, Garlic Mashed Potatoes & Simmered Vegetable “Ratatouille” |
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Trio of Desserts… |
Assorted Coffees & Teas |
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Brunch Party Sample Menu
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To Start… |
Thyme & Honey Caramelized Onion Tart
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Homemade Country Style Paté |
Salad of Field Greens |
Our Daily Soup |
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Main Courses… |
Herb Grilled Chicken Breast Salad
On a Bed of Mixed Greens, Avocado & Vegetable Salad, Tarragon Dressing |
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Provençale Shrimp Salad
Tiger Shrimp Sautéed with Tomatoes, Shallots & Sweet Peppers
Served on a Bed of Mixed Greens |
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Cold Poached Atlantic Salmon
Served with a Fresh Mint & Cucumber Salad, Side of Lemon-Dill Mayonaise |
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Brioche Bread French Toast
Served with Maple Syrup & Fresh Fruit |
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Trio of Desserts… |
Assorted Coffees and Teas |
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