Pizzette Antiboise
Caramelized Onion Tart Topped with Fresh Anchovies & Black Olives
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12.75 |
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Baby Calamari Grilled a la Plancha
Grilled Tomato, Basil & Pine Nut Oil
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14.00 |
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Provençale Style Fish Soup
Side of Garlic Crouton, Grated Cheese & Rouille
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13.50 |
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Duo of Country Paté & Duck Rillette
Garnished with Celery Remoulade
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12.75 |
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Watermelon & Arugula Salad
Topped with Fresh Goat Cheese & Toasted Pine Nuts, Balsamic Vinegar Reduction |
12.75 |
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Jumbo Green Asparagus
Fresh Herb Vinaigrette |
13.75 |
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Tarte du Jour
Our Daily Homemade Savory Tart |
12.00 |
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Smoked Salmon Rillette
Toasted Country Bread |
13.00 |
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Escargots à la Provençale
Cassolette of Snails in a Tomato, Garlic & Parsley Butter |
13.75 |
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Endive Salad
Grated Roquefort Cheese, Tarragon-Shallot Dressing |
13.25 |
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Salad of Field Greens
With Crumbled Cheese
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10.00
12.00 |
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| Our Daily Soup |
10.00 |
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Main Courses
The Small Plate is a scaled down portion which we recommend for a Lighter Meal |
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Small Plate |
Regualr Plate |
Vegetable Market Plate
A Vegetarian Assortment Selected by our Chef |
14.00 |
21.00 |
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Classic Salade Niçoise
Tomato, String Bean, Potato, Black Olive, Hard Boiled Egg & Bibb Lettuce Salad topped with Anchovies & Tuna Slowly Cooked in Olive Oil |
14.50 |
21.50 |
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Chicken Fricassée
Dark Meat Chicken, White Wine & Shallot Sauce, Sweet Peas & String Beans |
17.50 |
26.00 |
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Grilled Fillet of Atlantic Salmon
Fresh Dill Flavored Cucumber Julienne |
17.00 |
25.00 |
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Grilled Fillet of Loup de Mer
Mediterranean Striped Bass, Olive Oil Simmered Vegetable “Ratatouille” |
19.50 |
29.00 |
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Pan Seared Sea Scallops
On a Bed of Pappardelle Pasta Tossed in a Basil Scented Lobster Sauce |
20.50 |
31.00 |
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Fillet of Sardines Grilled à la Plancha
Tomato & Onion Compote, Extra Virgin Olive Oil |
17.00 |
25.00 |
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Grilled Colorado Lamb Chops
Onion, Zucchini, Tomato & Eggplant Gratin, Lamb Jus |
(Regular Plate Only) |
32.00 |
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Sirloin Steak au Poivre
Peppercorn-Cognac Sauce, Served with French Fries |
7oz 22.00 |
12oz 33.00 |
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Crispy Duck Leg Confit
Green Lentil, Fresh Mint & Frisée Salad |
19.50 |
29.00 |
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Thinly Sliced Calf’s Liver
Fresh Sage Sauce, Mashed Potatoes |
16.50 |
25.00 |
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Additional Side of Vegetable $8.00 |
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"Flavors of the Côte d'Azur"...$75.00
A Five Course "Tasting" Menu of Regional Dishes Selected by our Chef
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